Kings’ pie

It’s the time of the year for the traditional Kings’ pie, this week only! A puff pastry pie with frangipane filling, and containing a bean. This one is good for 6 slices. Who will get to wear the crown this year?

Wheat flour - water - butter (AOP Poitou-Charente) - almonds - cane sugar - milk - eggs - Sel de Guérande - vanilla pod - corn starch

Additional information

Weight 600 g

 22,00

Sold Out

Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)