It’s the time of the year for the traditional Kings’ pie, this week only! A puff pastry pie with frangipane filling, and containing a bean. This one is good for 6 slices. Who will get to wear the crown this year?
Wheat flour - water - butter (AOP Poitou-Charente) - almonds - cane sugar - milk - eggs - Sel de Guérande - vanilla pod - corn starch
Weight | 600 g |
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€ 22,00
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23 Quai Fernand Demetskaai
1070 Brussels
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)