Kings’ pie

It’s the time of the year for the traditional Kings’ pie, this week only! A puff pastry pie with frangipane filling, and containing a bean. This one is good for 6 slices. Who will get to wear the crown this year?

Wheat flour - water - butter (AOP Poitou-Charente) - almonds - cane sugar - milk - eggs - Sel de Guérande - vanilla pod - corn starch

Additional information

Weight 600 g


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