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The croissant Bread is my own invention, it is made with the left-overs from the croissant puff pastry and is coated with sugar syrup. It’s a deliciously rich bread that is great to eat just like that or toasted with some jam for example. There are only a few available since it’s made with the left-over dough, so be quick if you want to try one of my personal favorites…
Wheat flour - butter (AOP Poitou-Charente) - sourdough - milk - water - cane sugar - Sel de Guérande - yeast
| Weight | 300 g |
|---|
€ 7,30
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23 Quai Fernand Demets
1070 Bruxelles
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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Another e-shop developed by John Doe