This is my interpretation of a traditional “pistolet”. A thin crust and a white crumb with large irregular alveoli.
Wheat flour - water - sourdough - sel de Guérande - yeast
| Weight | 80 g |
|---|
€ 1,05
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23 Quai Fernand Demets
1070 Bruxelles
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe
Back to bake for you on Tuesday August 19th (orders open on Thursday August 14th)