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This is my interpretation of a traditional “pistolet”. A thin crust and a white crumb with large irregular alveoli.
Wheat flour - water - sourdough - sel de Guérande - yeast
| Weight | 80 g |
|---|
€ 1,05
23 Quai Fernand Demets
1070 Bruxelles
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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