Black bread with roasted seeds and dark beer

This week’s Inspiration is really special to me. I love this bread! It’s a recipe I learned from Dimitri from Hopla Geiss bakery in St Gilles (I would definitely advise to taste his breads too!), one of the people I learned the craft from. He got the inspiration from somewhere in Scandinavia. It’s got roasted seeds in it, beer, rye flower, wheat flour…