This is my basic bread! Available in three sizes, suited for daily consumption, I make it at every bake. It’s a well baked loaf of bread with a crunchy crust and a slightly pale grey airy crumb.
Wheat & rye flour – water – sourdough – sel de Guérande
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Price range: € 4,30 through € 7,90
Back to bake for you on
January 6
(orders open on Thursday January 1st)
