The Good, The Bread and The Tasty

At Kiekebich I hand-make real artisan bread with natural and local varieties of flour milled in artisan mills, and I use mainly sourdough for fermentation. All other ingredients in my preparations are always natural products, of the best possible quality, and local when possible.

Besides the baking, I also want to share my artisan baking know-how and knowledge about bread by organizing a variety of workshops and other events and activities.

I like to know my customers and what they like, so come and meet me and join the Kiekebich community.

My products are available only by ordering them on this website. They can be collected directly at my workshop or at one of the pick-up locations listed on the “ORDER HERE” page.
You will taste my passion for artisan bread and the love of good food!

24/7

Order here any time of the day

2x/week

I bake twice a week:
Tuesday & Friday

Multiple locations

Pick up your order where it suits you best

Bancontact

Use your card or your app to pay easily with Bancontact

Workshops

On a regular basis, I organise a variety of workshops, activities and events for people who are interested in learning more about bread and other baked products.

In my program I will try to focus on different aspects of the product, not only how it’s made but also who participates in making it, where different products come from, how they are produced, what makes them good (or bad), and how to enjoy them. You will understand what I mean and my intentions by following us on social media.

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Keep yourself up-to-date by leaving your e-mail address below if you are interested, I will let you know when you can register for one of my workshops. A calendar with activities will be added to this website when I get started with my workshops program (according to COVID regulations).

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