Welcome to Kiekebich
The good,
the bread
& the tasty
At Kiekebich, we hand-make authentic artisan bread using natural, locally sourced flour varieties milled in traditional artisan mills, and we mainly use sourdough for fermentation.
All the other ingredients in our products are always natural (organic), of the highest possible quality, and locally sourced whenever possible.
Besides baking, we also want to share our artisan baking know-how and our knowledge of bread by organising a variety of workshops, events and activities.
We enjoy getting to know our customers and discovering what they love. Come and meet us and become part of the Kiekebich community.
Our products can be ordered through this website for our Tuesday and Friday baking days. They can be collected directly from our workshop or at one of the pick-up locations listed on the “ORDER HERE” page.
You are also welcome to visit our workshop and buy products without pre-ordering on Tuesday, Wednesday, Friday and Saturday mornings.
You’ll taste our passion for artisan bread and our love of good food!
24/7
Order here any time of the day
4x/week
We bake four times a week: Tuesday, Wednesday, Friday and Saturday
Multiple locations
Pick up your order where it suits you best
Payment
Use your card or app to pay easily with Bancontact (and in cash at our workshop).
Workshops
On a regular basis, we organise workshops, activities and events for everyone who would like to learn more about bread and other baked goods.
Through our programme, we aim to highlight the many aspects of artisan baking—not only how products are made, but also the people behind them, the origin of the ingredients, how they are produced, what makes them exceptional (or not), and how to truly appreciate them. You’ll discover our philosophy by following Kiekebich on social media.
Next workshops « Sourdough bread »
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24/1/2026 Closed
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21/2/2026 Closed
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21/3/2026 Closed
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18/4/2026 Closed
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16/5/2026 Closed
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13/6/2026 Closed
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