The Good, The Bread and The Tasty
At Kiekebich we hand-make real artisan bread with natural and local varieties of flour milled in artisan mills, and we use mainly sourdough for fermentation. All other ingredients in our preparations are always natural products, of the best possible quality, and local when possible.
Besides the baking, we also want to share our artisan baking know-how and knowledge about bread by organizing a variety of workshops and other events and activities.
We like to know our customers and what they like, so come and meet us and join our Kiekebich community.
Our products will be available only by ordering them on this website. They can be collected directly at our workshop or delivered at one of our distribution points.
You will taste our passion for artisan bread and the love of good food!
Due to the latest regulations, some pickup locations might not be available!
Please check the pickup locations list first.
We bake twice a week:
Tuesday & Friday
Pick up your order in 1000, 1070, 1060 or 1190 Brussels
Order here any time of the day
Use your card or your app to pay easily with Bancontact
On a regular basis, we organise a variety of workshops, activities and events for people who are interested in learning more about bread and other baked products.
In our program we will try to focus on different aspects of the product, not only how it’s made but also who participates in making it, where different products come from, how they are produced, what makes them good (or bad), and how to enjoy them. You will understand what we mean and our intentions by following us on social media.
Keep yourself up-to-date by leaving your e-mail address if you are interested, we will let you know when you can register for one of our workshops. A calendar with activities will be added to this website when we get started with our workshops program.