Registrations for the next « Sourdough bread » workshop are open! Register here.

The Good, The Bread and The Tasty

At Kiekebich I hand-make real artisan bread with natural and local varieties of flour milled in artisan mills, and I use mainly sourdough for fermentation. All other ingredients in my preparations are always natural (organic) products, of the best possible quality, and local when possible.

Besides the baking, I also want to share my artisan baking know-how and knowledge about bread by organizing a variety of workshops and other events and activities.

I like to know my customers and what they like, so come and meet me and join the Kiekebich community.

My products are available only by ordering them on this website. They can be collected directly at my workshop or at one of the pick-up locations listed on the “ORDER HERE” page.
You will taste my passion for artisan bread and the love of good food!


Order here any time of the day


I bake twice a week:
Tuesday & Friday

Multiple locations

Pick up your order where it suits you best


Use your card or your app to pay easily with Bancontact


On a regular basis, I organise a variety of workshops, activities and events for people who are interested in learning more about bread and other baked products.

In my program I will try to focus on different aspects of the product, not only how it’s made but also who participates in making it, where different products come from, how they are produced, what makes them good (or bad), and how to enjoy them. You will understand what I mean and my intentions by following Kiekebich on social media.

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Next workshop: « Sourdough bread » Decembre 3rd, 2022

This is the program of the day:

Welcome from 8:45 am with a croissant for a good start of the day.

The workshop starts at 9am.

Each participant will be accompanied and guided through the different steps of the making of a sourdough bread from beginning to end (mix the ingredients and autolyse, hand kneading, several folds, division of the dough, pre-shaping, shaping, and baking). On the side I will make a pizza dough. Each participant will also be making his/her own pizza that we will eat together for lunch.

In the afternoon we will bake your breads.

Each participant will go home with his/her own baked sourdough bread, a piece of dough to bake at home the next day, and some useful tips to successfully make your own bread at home.

End of the day around 3pm.

For this instructive and fun day, including the croissant in the morning, the pizza for lunch, a baked sourdough bread and one to bake at home, the registration fee is 75€ per person or 140€ if you are two participants to register at the same time.
The workshop will take place in the Kiekebich workshop (Quai Fernand Demets 23, 1070 Anderlecht).

If this program and the conditions suit you, please register hereunder and make a payment via bank transfer on account number BE65 0689 3479 5996, with the communication « Workshop 3/12 + name » of each participant.

Your registration will be validated and confirmed by mail once the payment is received.

Registrations are limited to 10 participants!

Next workshop « sourdough bread »: December 3rd, 2022

Not available on this date?

Keep yourself up-to-date by leaving your e-mail address below if you are interested, I will let you know when you can register for one of my workshops.