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€ 2,10
My version of the traditional handmade French croissant, made with excellent AOP butter from Poitou Charente, sourdough and a bit of yeast. I make it not too sweet so you can combine it with sweet or savory extras, but I like it best with just a coffee and nothing else on it, at any time of the day.
| Weight | 70 g |
|---|
23 Quai Fernand Demets
1070 Bruxelles
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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