Choco bun Congo 50%

2,40

This week’s Sweety is the choco bun. A light viennoise bread with Congo milk chocolate (50%) made in Anderlecht by Mike & Becky.

Out of stock

Wheat flour – eggs – butter – sourdough - milk - Congo milk chocolate 50% - cane sugar - sel de Guérande - yeast

Additional information

Weight 125 g