Focaccia rosemary & tomatoes


This week’s Inspiration is Focaccia with rosemary and cherry tomatoes. My version of an Italian classic. You can pick it up warm if you come early, but you can also heat it up later in your oven or just eat it cold.

Out of stock

Wheat flour – water - sourdough – cherry tomatoes - rosemary - extra virgin olive oil - honey - sel de Guérande - yeast

Additional information

Weight 230 g