Focaccia Rosemary cherry tomatoes


This week’s Inspiration is Focaccia with rosemary and cherry tomatoes. My version of an Italian classic. You can pick it up warm if you come early, but you can also heat it up later in your oven or just eat it cold. It’s the end of the tomato season so it might be the last time in a while…

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Wheat flour – water - sourdough – cherry tomatoes - rosemary - extra virgin olive oil - honey - sel de Guérande - yeast

Additional information

Weight 220 g